web site last updated December 11, 2013
December wine list …click here to download the wine list
Summer Chef’s menu…please click here to see our Summer set menu
Christmas holiday arrangements last service for 2013, Sunday lunch 22nd December. We reopen on Wednesday 15th January 2014. We would like to take this opportunity to thank everyone for you loyal support and wish you and your families a very happy Christmas and the very best for 2014.
fermentAsian Chef owner Tuoi Do is Vietnamese and her partner in life and business is Grant Dickson who also works for Rockford Wines.
fermentAsian is unique to the food scene in the Barossa Valley and in two years of operation the restaurant has won numerous national awards including Tuoi Do winning Adelaide Advertiser Chef of the Year in 2012 and sommelier Grant Dickson two Gourmet Traveller Wine awards in 2011 and 2012.
The link between great food and great wine was immediately established and embellished by the fact that Tuoi Do’s parents have a passion for gardening and many of the ingredients used in their food are home grown.
please note — corkage is $15 per bottle
Groups of five or more diners are required to have our set menu which is representative of our entire menu and $59 pp food only…please click here to see our Autumn set menu
fermentAsian serves Modern Southeast Asian Cuisine