web site last updated November 20, 2013 new summer Chef’s menu…please click here to see our Summer set menu
November 7, our November wine list…click here to download the wine list
fermentAsian Chef owner Tuoi Do is Vietnamese and her partner in life and business is Grant Dickson who also works for Rockford Wines.
fermentAsian is unique to the food scene in the Barossa Valley and in two years of operation the restaurant has won numerous national awards including Tuoi Do winning Adelaide Advertiser Chef of the Year in 2012 and sommelier Grant Dickson two Gourmet Traveller Wine awards in 2011 and 2012.
The link between great food and great wine was immediately established and embellished by the fact that Tuoi Do’s parents have a passion for gardening and many of the ingredients used in their food are home grown.
please note — corkage is $15 per bottle
Groups of five or more diners are required to have our set menu which is representative of our entire menu and $59 pp food only…please click here to see our Autumn set menu
fermentAsian serves Modern Southeast Asian Cuisine
where food and wine are always par excellence
September 21, 2013
Adelaide Advertiser Chef of the Year 2012
in their extensive family garden where they grow much of the food she cooks
Australian Gourmet Traveller Wine Awards every year since opening
are intengral to the restaurant team
visit the Barossa marry a winemaker it can be like that
Grilled Australian Scallops with Galangal and Coconut
Stir Fried Barossa Chicken with Lotus Root and Rice Paddy Herb
Grilled Barossa Black Angus beef with salad of fresh herbs
Hanoi spring rolls with salad of fresh herbs and
classic Vietnamese dipping sauce