fermentAsian is an exciting and unique addition to the food scene in the Barossa Valley. Chef owner Tuoi Do is Vietnamese and her partner in life and business is Grant Dickson who works for Rockford Wines.

Clearly the link between great food and great wines is immediately established. Add to that Tuoi Do’s parents have a passion for gardening and many of the ingredients used in their food will be home grown.

fermentAsian serves Modern Southeast Asian Cuisine

open
lunch thursday to sunday 12 noon till 2.30 pm
dinner wednesday to saturday 6.00 pm till 9.30 pm
other times by prior arrangement

telephone 08 8563 0765

we are located at 90 Murray Street Tanunda South Australia 5352
get directions

site last updated 9 January, 2012