web site last updated March 202014
Our latest wine list …click here to download the wine list
Summer Chef’s menu…please click here to see our Summer set menu

fermentAsian Chef owner Tuoi Do is Vietnamese and her partner in life and business is Grant Dickson who also works for Rockford Wines. fermentAsian is unique to the food scene in the Barossa Valley and in two years of operation the restaurant has won numerous national awards including Tuoi Do winning Adelaide Advertiser Chef of the Year in 2012 and sommelier Grant Dickson two Gourmet Traveller Wine awards in 2011 and 2012.

The link between great food and great wine was immediately established and embellished by the fact that Tuoi Do’s parents have a passion for gardening and many of the ingredients used in their food are home grown.

please note — corkage is $15 per bottle

Groups of five or more diners are required to have our set menu which is representative of our entire menu and $59 pp food only…please click here to see our Autumn set menu

fermentAsian serves Modern Southeast Asian Cuisine

  • FermentAsianwhere food and wine are always par excellence September 21, 2013
  • Chef owner Tuoi DoAdelaide Advertiser Chef of the Year 2012
  • Tuoi Do's cooking startsin their extensive family garden where they grow much of the food she cooks
  • Partner in life and business wine specialist Grant DicksonAustralian Gourmet Traveller Wine Awards every year since opening
  • the FermentAsian garden is a family affair
  • and Tuoi Do's parents (from the left) Bang and Tinh are intengral to the restaurant team
  • our children from left Isobel and Olivia
  • Mandy our long-term front of housevisit the Barossa marry a winemaker it can be like that
  • new!!! Diep nuong dua va gieng 
Grilled Australian Scallops with Galangal and Coconut
  • new!!! Ga xao ngo sen	
Stir Fried Barossa Chicken with Lotus Root and Rice Paddy Herb
  • Goi bo den	
Grilled Barossa Black Angus beef with salad of fresh herbs
  • Nen Ha Noi	
Hanoi spring rolls with salad of fresh herbs and classic Vietnamese dipping sauce
  • new!!! Goi muc	
Grilled SA Squid with Fresh Coconut Salad
  • sharing is a great way to enjoy FermentAsian
  • delicious desserts
FermentAsian1 Chef owner Tuoi Do2 Tuoi Do's cooking starts3 Partner in life and business wine specialist Grant Dickson4 the FermentAsian garden is a family affair5 and Tuoi Do's parents (from the left) Bang and Tinh 6 7 our children from left Isobel and Olivia8 Mandy our long-term front of house9 new!!! Diep nuong dua va gieng 
10 new!!! Ga xao ngo sen	
11 Goi bo den	
12 Nen Ha Noi	
13 new!!! Goi muc	
14 sharing is a great way to enjoy FermentAsian15 delicious desserts16

open
lunch thursday to sunday 12 noon till 2.30 pm
dinner wednesday to saturday 6.00 pm till 9.30 pm
other times by prior arrangement

telephone 08 8563 0765

we are located at 90 Murray Street Tanunda South Australia 5352
get directions

privacy — web site designed and maintained by ann oliver — www.annoliver.com